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The origin of the flame pack


The origin of the flame pack
What soup dumplings is a kind of food products? Just as its name implies, it is a kind of steamed stuffed bun, but there is soup in it. And that's why? In fact, just a layer of window paper, do not poke does not break. Don't know yet that is to soup poured into the steamed stuffed bun with a tool, otherwise, the soup the in the stuffing inside, but is in the package before the aspic in the fillings and wrapped steamed Longti lit a, aspic open without leakage. Pay attention to soup dumplings soup can not leak, and not sticky buns steamer, it all depends on the master of the craft Steamed stuffed bun is a traditional Chinese food, as early as the Northern Song Dynasty on the market has been sold, said the filling of steamed bread or steamed stuffed bun. One of the 72 Tokyo family is the "king of the shop floor, and called" plum bun, known as "the cave" Tokyo first". After the Northern Song Dynasty, the steamed stuffed bun was handed down in Kaifeng. In 1920s, Huang Jishan founded the first famous snacks Museum ", the main irrigation soup steamed stuffed bun. In the 1930s. He adapted market demand, production methods of steamed stuffed bun to innovate, the original semi dough and thin skin and meat mixed with pigskin frozen cake with glutinous rice, cooking wine, composite oil, sweet bean sauce, sesame oil etc. of stuffing, unleavened dough leather and with sugar, monosodium glutamate for filling provided fresh. Through the "three hard and three soft surface, make the dough plate tough tendons smooth, do not leak soup off clothes. Also changed the cage steamed steamed, cage on the table, rotary eat rotary evaporation, keep the rotary evaporation, while maintaining the steamed bun, the heat and the shape of the perfect, and easy to operate, has been welcomed by customers, namely, the irrigation soup steamed buns. After the founding of the PRC, to carry forward Steamed Meat Dumpling soup. Especially Huang Jishan initiated by "the first floor of the steamed stuffed bun hall" operated by irrigation soup steamed buns, after the teacher continuous improvement more features. The thin filling large, clyster flow of oil, white, smooth, tender and delicious, like a lantern lift, lay down like a chrysanthemum. Well known, Kaifeng attracted a large number of people and tourists, to taste this food for pleasure The old clock soup dumplings are made from the kitchen for nearly 30 years, Mr. Zhong, after years of research and development of the. It inherited the traditional style and the combination of modern people's tastes, since the launch in 1997, will be respected and favored by Chinese and foreign customers. The old clock Guantang package with thin skin, stuffing, delicious fresh meat,, filed like lanterns, lay down like a chrysanthemum, delicious non greasy characteristics, is a leader in the food and beverage market.

Now our new dumplings called flame bag. It is a new type of Guantang package, which combines the characteristics of various soup on the market and our new philosophy is the combination of Chinese and Western culture, with many foreign friends about our food. The flame envelope by semi baking, water filling production process. The leather belt is thin and pliable; Stinky tofu is fine and uniform, add ginger, soy sauce, sesame oil, MSG, pork ribs soup. Make buns asked not to take shape, not off the bottom, no leakage, all in the shape of a chrysanthemum. The flame envelope characteristics are: excellent materials, thin filling large, mellow taste, fresh palatability, fat but not greasy Flame bag succulent three major characteristics of the production and, to make it both to have the fashionable characteristics and traditional essence, color white as jade, soup is rich, the taste is very delicious, delicious, won the praise from the broad masses of customers.


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